Reefer Cargo
MARGARINE AND VEGETABLES FATS
°C +0… +5
°F +32… +41
YOGURT
°C +0… +5
°F +32… +41
YEAST
°C -5… +0
°F +23… +32
VEGETABLE OIL
°C +2… +10
°F +35.6… +50
SOUR CREAM
°C +0… +5
°F +32… +41
SMOKED MEAT
°C +0… +5
°F +32… +41
SMOKED FISH
°C +0… +5
°F +32… +41
SAUSAGES
°C -5… +0
°F +23… +32
SALTED FISH
°C -5… +0
°F +23… +32
MINCE
°C +0… +4
°F +32… +39.2
MILK
°C +0… +5
°F +32… +41
MAYONNAISE
°C +3… +18
°F +37.4… +64.4
BUTTER
°C +0… +5
°F +32… +41
ICED FISH
°C -1… +0
°F +30.2… +32
FRESH CHILLED FISH
°C +1… +2
°F +33.8… +35.6
FRESH CHILLED CHICKEN AND FOWL
°C +1… +2
°F +33.8… +35.6
FRESH CHILLED BEEF AND PORK
°C +1… +2
°F +33.8… +35.6
FISH PRESERVES
°C -5… +0
°F +23… +32
EGGS
°C +1… +8
°F +33.8… +46.4
CHEESE
°C +2… +7
°F +35.6… +44.6
CAVIAR
°C -5… +0
°F +23… +32
CANNED (NOT FISH)
°C +15… +20
°F +59… +68
CANNED FISH
°C +1… +10
°F +33.8… +50
